Halva with semolina
This delicious halva is great lenten dessert.
Unfortunately I didn't taste it because of sugar.
Serve with hot coffee or tea and enjoy.( for Lenten dessert instead of butter use oil)
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Upside-Down Caramelized Apple cake
I have prepared and posted this tasty caramelized apple cake before;Few days ago,I prepared and baked again. The ingredients of the cake are the same the only difference this...
Pineapple Upside Down Cake
A lovely pineapple upside-down cake recipe that’s extremely simple to make. Enjoy.
Ingredients;
1/2 cup brown sugar
1/4 cup unsalted butter, melted
1 can 396ml.(14oz) sliced pin...
Swiss chard with Tahini ( sesame seeds) sauce. Lenten food
Another side dish to serve with vegetarian Swiss chard Sarma or Swiss chard vegetarian casserole, it's tasty addition to your favourite sandwich too...
Swiss Chard vegetarian casserole - Lenten food-
This vegetarian casserole is first time preparation that I invented .The ingredients are the same as stuffed Swiss chard sarma but here I added chopped swiss cha...
Swiss Chard salad
Swiss chard with yogurt garlic mixture; to make preparation more easier and quicker I usually chop,cook, then squeeze the juices of Swiss chard, overnight and place in fridge.Next day in few ...
Mahmoul with mixed nuts:
Ingredients :(79 medium size mahmouls)
The dough:
71/2 cups of Semolina (no 2)
1-1/2 cups semolina farina (no 1)
3 cups melted unsalted butter
1 cup rose water (may wared)...