EntaWayn?=SPINACH BOREG WITH FETA CHEESE & PINE NUTS
Ingredients:
1 lb filo dough ( 10 sheets)
1 –1 ½ stick of melted butter ( one cup)
750ml or 1.65 lb chopped spinach thawed & squeeze juice out ( 1 and half cup thawed & squeezed)
3 Tbs olive oil
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