Eggplant salad
Healthy ,delicious Salad with oven baked eggplant and vegetables.Enjoy
Ingredients:
2 medium eggplants
2 tomatoes
1 bell green pepper
1 bell red pepper
1/2 cup chopped fresh parsley
2 cloves of garlic
2 freshly squeezed lemon juice
4 tablespoons extra virgin olive oil
1 teaspoon coarse sea salt
The preparation:
1.Cut the eggplants to half,by removing the stem from top,do the same to red and green bell peppers cleaning the seeds,and white parts ,arrange them on a baking sheet,bake preheated oven 45 minutes at 425 degrees F.oven.
2.Let it cool then remove the skin ,just cut it roughly into small/medium diced pieces ,put it in the salad bowl then add chopped tomatoes, chopped parsley ,mashed garlic ,lemon juice olive oil and salt ,mix all together and serve,it’s delicious
Note :you can just dice, fresh, red and green peppers,and add to the salad ,in this picture I did bake them with eggplants
1.Cut the eggplants to half,by removing the stem from top,do the same to red and green bell peppers cleaning the seeds,and white parts ,arrange them on a baking sheet,bake preheated oven 45 minutes at 425 degrees F.oven.
2.Let it cool then remove the skin ,just cut it roughly into small/medium diced pieces ,put it in the salad bowl then add chopped tomatoes, chopped parsley ,mashed garlic ,lemon juice olive oil and salt ,mix all together and serve,it’s delicious